Nutritional Composition and Sensory Evaluation of Cake Fortified with <i>Moringa oleifera</i> Leaf Powder and Ripe Banana Flour

Nutritional Composition and Sensory Evaluation of Cake Fortified with <i>Moringa oleifera</i> Leaf Powder and Ripe Banana Flour

Micronutrient deficiency is raising concern worldwide, especially among children and pregnant women in Africa, Southern Asia, and certain developing countries, posing a significant risk to the nutritional status. This study aimed to develop cake fortified with <i>Moringa</i> leaf powder...

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Bibliographic Details
Main Authors: Rabiul Alam Roni, Md. Nasir Hossain Sani, Sirajum Munira, Md. Abdul Wazed, Shafiquzzaman Siddiquee
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Applied Sciences
Subjects:
food fortification
<i>Moringa</i> leaf powder
malnutrition
food security
sensory evaluation
Online Access:https://www.mdpi.com/2076-3417/11/18/8474

Internet

https://www.mdpi.com/2076-3417/11/18/8474

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