Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
Background: In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food. Objective: In this study, we determined the nutrient and mineral contents, sensory properties, and physical and chemical characterist...
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| Format: | Article |
| Language: | English |
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Swedish Nutrition Foundation
2016-11-01
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| Series: | Food & Nutrition Research |
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| Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/31882/49616 |