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Filiz Yangılar
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Filiz Yangılar
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Filiz Yangılar
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1
Probiyotik Mikroorganizmaların Biyokoruyucu Özelliği
by
Filiz
Yangılar
Published 2015-03-01
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Article
2
Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream
by
Filiz
Yangılar
Published 2015-01-01
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Article
3
MINERAL CONTENTS AND PHYSICAL, CHEMICAL, SENSORY PROPERTIES OF ICE CREAM ENRICHED WITH DATE FIBRE
by
Filiz
Yangılar
Published 2015-09-01
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Article
4
Use of Probiotic Microorganisms for Bio-Protective Aims
by
Filiz
YANGILAR
Published 2015-03-01
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Article
5
Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
by
Filiz
Yangılar
Published 2016-11-01
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Article
6
Plazma Teknolojilerinin Gıda Endüstrisinde Kullanımı
by
Filiz
Yangılar
,
Pınar Oğuzhan
Published 2015-02-01
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Article
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