Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables

Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables

In the last decade, ready-to-eat (RTE) salad vegetables are gaining increasing importance in human diet. However, since they are consumed fresh, inadequate washing during processing can bring on some foodborne illnesses, like salmonellosis, since these food items have natural contamination from soil...

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Bibliographic Details
Main Authors: Birce Mercanoglu Taban, Sait Aykut Aytac, Nefise Akkoc, Mustafa Akcelik
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2013-01-01
Series:Brazilian Journal of Microbiology
Subjects:
contamination
plasmid-mediated sulfonamide resistance
ready-to-eat salad vegetables
food safety
Salmonella
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200007&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200007&lng=en&tlng=en

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