Impact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet

Impact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet

The effect of blackberry juice processed with microwaves and ultrasound on the biochemical and histopathological profile of Wistar rats fed with high-sucrose+cholesterol diet was evaluated. Rats were divided in five groups: control group (standard diet, protein 18.6%, fat 6.2%, carbohydrate 44.2%, n...

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Bibliographic Details
Main Authors: Rosa Isela Guzmán-Gerónimo, Mónica Herrera-Sotero, Brenda Grijalva, Rosa María Oliart-Ros, José Enrique Meza-Alvarado, Armando Jesús Martínez-Chacón, Héctor-Gabriel Acosta-Mesa, Socorro Herrera-Meza
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
blackberry juice
high-sucrose+cholesterol diet
hyperglycemia
adipose tissue
simple steatosis
Online Access:http://dx.doi.org/10.1080/19476337.2020.1762747

Internet

http://dx.doi.org/10.1080/19476337.2020.1762747

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