DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE
The use of local wild plant raw material resources in the food industry contributes to the solution of the problem of import substitution thus ensuring food security of the population of Russia. The wild plant raw materials of nettle and sea-buckthorn belong to perspective types of plant raw materia...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2016-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/43/11.pdf |