DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES

by Lupinskaya S.M., Kuznetsova L.A.
Published 2015-06-01

INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES

by Lupinskaya S.M., Gantseva A.N.
Published 2017-09-01

DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE

by Sazhenova Y.M., Lupinskaya S.M.
Published 2016-12-01