Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica)

Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica)

Bibliographic Details
Main Authors: G. Maiorano, A. Rukowski, Z. Koncekova, G. Elminowska-Wenda, J. Benkova, G. Ricciuto, A. Paolone, M. Bednarczyk
Format: Article
Language:English
Published: Taylor & Francis Group 2010-04-01
Series:Italian Journal of Animal Science
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1629

Internet

http://www.aspajournal.it/index.php/ijas/article/view/1629

Similar Items