Extracellular vesicles in food biotechnology

Extracellular vesicles in food biotechnology

Bibliographic Details
Main Authors: Pilar Morales, Ana Mencher, Jordi Tronchoni, Ramon Gonzalez
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Microbial Biotechnology
Online Access:https://doi.org/10.1111/1751-7915.13657

Internet

https://doi.org/10.1111/1751-7915.13657

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