Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction

Yacon (Smallanthus sonchifolius Poepp.) leaves are a potentially rich source of bioactive compounds, such as phenolic acids and flavonoids. In this study, the effect of the extraction method (ohmic-assisted decoction (OH-DE) and decoction (DE)), yacon cultivar (red and white), and leaf age (young an...

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Bibliographic Details
Main Authors: Forough Khajehei, Mehrdad Niakousari, Maral Seidi Damyeh, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hoenninger
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Molecules
Subjects:
antioxidant activity
decoction
flavonoids
ohmic-assisted decoction
phenolic acids
Smallanthus sonchifolius Poepp.
yacon leaves
Online Access:https://www.mdpi.com/1420-3049/22/12/2043

Internet

https://www.mdpi.com/1420-3049/22/12/2043

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