Effect of Photosensitization on Inactivation of <i>Aspergillus flavus</i> in Maize

by Rafael Nguenha, Maral Seidi Damyeh, Hung T. Hong, Yasmina Sultanbawa
Published 2020-03-01

Photosensitization, a Green Treatment for the Inactivation of <em>Aspergillus Flavus</em> in Peanuts Mediated by Curcumin

by Nalukui Mukubesa, Hung T. Hong, Maral Seidi Damyeh, Yasmina Sultanbawa
Published 2020-03-01

Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum

by Maral Seidi Damyeh, Ram Mereddy, Michael E. Netzel, Yasmina Sultanbawa
Published 2020-02-01

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction

by Forough Khajehei, Mehrdad Niakousari, Maral Seidi Damyeh, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hoenninger
Published 2017-11-01

Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (<i>Terminalia ferdinandiana</i>)

by Anh Dao Thi Phan, Maral Seidi Damyeh, Saleha Akter, Mridusmita Chaliha, Michael E. Netzel, Daniel Cozzolino, Yasmina Sultanbawa
Published 2021-03-01

Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties

by Rafael Nguenha, Maral Seidi Damyeh, Anh D. T. Phan, Hung T. Hong, Mridusmita Chaliha, Tim J. O’Hare, Michael E. Netzel, Yasmina Sultanbawa
Published 2021-06-01