BIOLOGICAL VALUE OF PROTEIN OF CULINARY PRODUCTS BASED ON MILK-PROTEIN CONCENTRATE

BIOLOGICAL VALUE OF PROTEIN OF CULINARY PRODUCTS BASED ON MILK-PROTEIN CONCENTRATE

The aim of this work is to determine the usage effectiveness of milk-protein concentrates as an analogue of cottage cheese at culinary products manufacturing. For attaining the set aim, we determined the biological value of protein in products, made using a milk-protein concentrate, comparing to tra...

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Bibliographic Details
Main Authors: Grygorii Deinychenko, Inna Zolotukhina, Viktoriia Skrynnik, Liudmyla Deinychenko, Tamara Kravchenko
Format: Article
Language:English
Published: Scientific Route OÜ 2020-06-01
Series:EUREKA: Life Sciences
Subjects:
milk-protein concentrate; fatless cottage cheese; cranberry; amino acid score; digestible indispensable amino acid score
Online Access:http://journal.eu-jr.eu/life/article/view/1287

Internet

http://journal.eu-jr.eu/life/article/view/1287

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