Rice co-products in pig feed during the starter phase (15 to 30 kg)
This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and digestibility of the co-products, and the effect on plasma parameters, growth performance and economic viability. In Experiment I, a digestibility a...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2018-08-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/30148 |