Extraction of Anthocyanins and Total Phenolic Compounds from Açai (<i>Euterpe oleracea</i> Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (<i>Euterpe oleracea</i> Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs). For the extraction optimization, a Box Behnken factorial design of different variables in the following i...

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Bibliographic Details
Main Authors: María José Aliaño-González, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Jesús Ayuso, José Ángel Álvarez, Gerardo F. Barbero
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Agronomy
Subjects:
açai
anthocyanins
box behnken methodology
phenolic compounds
ultrasound-assisted extraction
uhplc
Online Access:https://www.mdpi.com/2073-4395/10/3/326

Internet

https://www.mdpi.com/2073-4395/10/3/326

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