Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality

Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality

In order to determine the influence of temperature and time of germination of the Bogatyr variety buckwheat on a change in the content of vitamins E, C, and B group, the germination parameters were optimized when developing a new type of seasoning. To optimize the germination parameters, the respons...

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Bibliographic Details
Main Authors: Ayana Serikbaeva, Bagimkul Tnymbaeva, Maryna Mardar, Nataliіa Tkachenko, Saniya Ibraimova, Raushangul Uazhanova
Format: Article
Language:English
Published: PC Technology Center 2021-08-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
quality assessment
optimization
germination
buckwheat grain
seasoning of improved quality
antioxidant activity
Online Access:http://journals.uran.ua/eejet/article/view/237369

Internet

http://journals.uran.ua/eejet/article/view/237369

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