Modeling of probiotic gel shampoo recipes with vegetable extracts and marketing analysis of their market promotion

by Nataliіa Tkachenko, Svitlana Vikul, Svitlana Pambuk
Published 2019-08-01

Modeling of fatty acid composition of combined food products

by Alina Kopiiko, Nataliіa Tkachenko, Maryna Mardar, Denys Honcharov
Published 2021-07-01

Optimization of formulation composition of the crispbread with improved consumer properties

by Marina Mardar, Nataliіa Tkachenko, Rafaela Znachek, Cherubino Leonardi
Published 2017-03-01

Substantiation of the composition of probiotic cosmetic products for the toning of oily skin

by Nataliіa Tkachenko, Svitlana Vikul, Elena Sevastyanova, Nadiya Dets, Yana Honcharuk
Published 2017-11-01

Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality

by Ayana Serikbaeva, Bagimkul Tnymbaeva, Maryna Mardar, Nataliіa Tkachenko, Saniya Ibraimova, Raushangul Uazhanova
Published 2021-08-01