Identification and quantification of phenolic acids, radical scavenging activity and ferric reducing power of Eryngium caucasicum Trautv. ethanolic and methanolic extracts
In this study, the total phenolic and flavonoid compounds, radical scavenging activity and reducing power of ethanolic and methanolic extracts of <em>Eryngium caucasicum</em>- Trautv.- (a native vegetable of Iran) were evaluated. Also, the phenolic acids of methanolic extract were determ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2013-09-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67179_491c2df641e83dd150fd339069b3fb63.pdf |