Efecto del empaque, atmósfera modificada y temperatura de almacenamiento en la conservación de humitas asadas
Roasted humitas were subjected to packaging (transparent PET/LDPE and metallized PET/BOPPM/CPE), modification of atmosphere (vacuum and nitrogen gas) and storage temperature (3 and -18 oC), performing analysis of: water activity, humidity, color, acidity, texture, gas in the head space, mesophili...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2018-06-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1936 |