A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate <i>Spectralprints</i> for the Characterization of High-Quality Vinegars

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate <i>Spectralprints</i> for the Characterization of High-Quality Vinegars

Sherry wine vinegar is a Spanish gourmet product under Protected Designation of Origin (PDO). Before a vinegar can be labeled as Sherry vinegar, the product must meet certain requirements as established by its PDO, which, in this case, means that it has been produced following the traditional solera...

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Bibliographic Details
Main Authors: José Luis P. Calle, Marta Ferreiro-González, Ana Ruiz-Rodríguez, Gerardo F. Barbero, José Á. Álvarez, Miguel Palma, Jesús Ayuso
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
characterization
Fourier-transform infrared spectroscopy
cluster analysis
Sherry vinegar
spectralprint
random forest
Online Access:https://www.mdpi.com/2304-8158/10/6/1411

Internet

https://www.mdpi.com/2304-8158/10/6/1411

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