Effects of ultrasound-assisted extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of Jujube (Ziziphus jujuba Mill.) leaves
The optimum conditions for the Ultrasound-Assisted Extraction (UAE) of total phenolics and antioxidant activity from jujube leaves were studied. The effect of the solvent nature (acetone, methanol, ethanol and water), solvent concentration (25-100%; v/v), ultrasound intensity (25-100%), solid/solven...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2018-02-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202018/7.%20Zemouri-Alioui%20et%20al.pdf |