Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of Date fruit (Phoenix dactylifera L.)

by Ouarda DJAOUDENE, Hayette LOUAILECHE
Published 2018-03-01

Effects of ultrasound-assisted extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of Jujube (Ziziphus jujuba Mill.) leaves

by Salima ZEMOURI-ALIOUI, Hayette LOUAILECHE, Beatrice GEORGE
Published 2018-02-01

Optimized ultrasonic-assisted extraction of total phenolics and antioxidant activity of date (Phoenix dactylifera l.) using response surface methodology

by Fatiha BENKERROU, Hayette LOUAILECHE, Mostepha BACHIR BEY
Published 2018-03-01

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from carob pulp (Ceratonia siliqua L.) by using response surface methodology

by Fairouz SACI, Yassine BENCHIKH, Hayette LOUAILECHE, Mostapha BACHIR BEY
Published 2018-01-01

Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study

by Zahia Benmeddour, Emira Mehinagic, Dominique Le Meurlay, Hayette Louaileche
Published 2013-01-01

Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique

by Meriem AMRANE-ABIDER, Cristina NERÍN, Elena CANELLAS, Fatiha BENKERROU, Hayette LOUAILECHE
Published 2018-07-01

Prickly pear (Opuntia ficus-indica) seeds as a source of phenolic compounds: microwave-assisted extraction optimization and effect on food lipid oxidations

by Meriem AMRANE-ABIDER, Cristina NERÍN, Elena CANELLAS, Brahim ZEROUAL, Samir HADJAL, Hayette LOUAILECHE
Published 2018-05-01