Application of Chemometrics in the Determination of Spirits Authenticity
The authenticity of food and food ingredients is a major problem today for the industry and manytechnologies have been applied to detect adulteration and contamination of food. This paper presentsresults of a study conducted at University College Dublin, Ireland, about vodka and whiskey andmixtures...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Tecnológica de La Habana José Antonio Echeverría, Cujae
2013-02-01
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| Series: | Revista Cubana de Ingeniería |
| Subjects: | |
| Online Access: | http://rci.cujae.edu.cu/index.php/rci/article/view/131 |