Validation of the detection of STEC (O26, O45, O103, O111, O121, O145 and O157) in raw burgers using real-time PCR (BAX® System Q7, DuPont) in “WET POOLS”

Validation of the detection of STEC (O26, O45, O103, O111, O121, O145 and O157) in raw burgers using real-time PCR (BAX® System Q7, DuPont) in “WET POOLS”

<p>Shiga toxin-producing Escherichia coli (STEC) O157:H7 and no-O157:H7 have been identified as emerging foodborne pathogens responsible for an increasing number of outbreaks worldwide. Many foods have been associated to these outbreaks, mainly undercooked beef burgers. Due to the increasing p...

Full description

Bibliographic Details
Main Authors: Paula Mussio, Inés Martínez Bernié, Martina Soumastre, Ana María Maquieira
Format: Article
Language:Spanish
Published: Laboratorio Tecnológico del Uruguay 2014-12-01
Series:Innotec
Subjects:
Patógenos alimentarios emergentes
Escherichia coli shiga-toxigénicas
Factores de virulencia
Muestras compuestas
Carne bovina
Online Access:http://ojs.latu.org.uy/index.php/INNOTEC/article/view/257

Similar Items

Similar Items