Validation of the detection of STEC (O26, O45, O103, O111, O121, O145 and O157) in raw burgers using real-time PCR (BAX® System Q7, DuPont) in “WET POOLS”

by Paula Mussio, Inés Martínez Bernié, Martina Soumastre, Ana María Maquieira
Published 2014-12-01