Validation of the detection of STEC (O26, O45, O103, O111, O121, O145 and O157) in raw burgers using real-time PCR (BAX® System Q7, DuPont) in “WET POOLS”
<p>Shiga toxin-producing Escherichia coli (STEC) O157:H7 and no-O157:H7 have been identified as emerging foodborne pathogens responsible for an increasing number of outbreaks worldwide. Many foods have been associated to these outbreaks, mainly undercooked beef burgers. Due to the increasing p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Laboratorio Tecnológico del Uruguay
2014-12-01
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| Series: | Innotec |
| Subjects: | |
| Online Access: | http://ojs.latu.org.uy/index.php/INNOTEC/article/view/257 |