Modeling and Optimization of Hybrid HIR Drying Variables for Processing of Parboiled Paddy Using Response Surface Methodology
The effects of hot air temperature (40, 50 and 60 oC) and Radiation Intensity (RI) (0.21, 0.31 and 0.41 w/cm2) on the response variables (drying time, Head Parboiled Rice Yield (HPRY), color value and hardness)) of parboiled rice were investigated. The drying was performed using hybrid hot air–infra...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2019-08-01
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| Series: | Iranian Journal of Chemistry & Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.ijcce.ac.ir/article_31861_27562770f25841151d05ca225564ef23.pdf |