Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch

Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch

The extent of retrogradation strongly affects certain physical and cooking properties of rice starch (RS), which are important to consumers. In this study, oligomeric procyanidins from lotus seedpod (LSOPC) was prepared and used to investigate its inhibitory effect on RS retrogradation. Various stru...

Full description

Bibliographic Details
Main Authors: Nianjie Feng, Shaowen She, Hengfeng Hu, Shimiao Tang, Jiangying Tan, Qian Wu, Juan Xiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Nutrition
Subjects:
oligomeric procyanidins
retrogradation
rice starch
molecule simulation
hydrogen bonds
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.751627/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.751627/full

Similar Items