Optimizing the texture and retrogradation properties of Niangao (Rice Cake) made with naturally fermented rice flour

by Nianjie FENG, Shimiao TANG, Mengzhou ZHOU, Zhejuan LV, Yuanyuan CHEN, Panheng LI, Qian WU
Published 2019-04-01

Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch

by Nianjie Feng, Shaowen She, Hengfeng Hu, Shimiao Tang, Jiangying Tan, Qian Wu, Juan Xiao
Published 2021-09-01