Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment Estimativa da ingestão de cloropropanóis (3-MCPD e 1,3-DCP) e avaliação do risco à saúde

Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment Estimativa da ingestão de cloropropanóis (3-MCPD e 1,3-DCP) e avaliação do risco à saúde

Chloropropanols, including 3-monochloropropane-1,2-diol (3-MCPD) and 1,3-dichloropropan-2-ol (1,3-DCP), comprise a group of chemical contaminants with carcinogenic and genotoxic properties. They have been found in a variety of processed foods and food ingredients, such as hydrolyzed vegetable protei...

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Bibliographic Details
Main Authors: Adriana Pavesi Arisseto, Eduardo Vicente, Regina Prado Zanes Furlani, Maria Cecília de Figueiredo Toledo
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-02-01
Series:Food Science and Technology
Subjects:
contaminantes
alimentos processados
margem de exposição
contaminants
processed foods
margin of exposure (MOE)
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500019

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500019

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