The effect of temperature on carp (Cyprinus Carpio, L., 1758) microbiota, reared in intensive conditions, by using the BioPlus® 2B probiotic

The effect of temperature on carp (Cyprinus Carpio, L., 1758) microbiota, reared in intensive conditions, by using the BioPlus® 2B probiotic

A 60-days experimental trial was conducted to examine the influence of probiotic BioPlus® 2B, in different concentration, on the gut microbial load and the organic load of technological water used for carp growth, in low water temperature (13.5-16.8 0C) conditions. Four variants were tested, as foll...

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Bibliographic Details
Main Authors: ELENA BOCIOC, VICTOR CRISTEA, PATRICHE Neculai, GRECU Iulia, PLACINTĂ Săndiţa, (CREŢU) MOCANU Mirela, VASILEAN Ion
Format: Article
Language:English
Published: Agroprint Timisoara 2015-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
carp, microbial load, probiotic, ras
Online Access:http://spasb.ro/index.php/spasb/article/view/1995

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