The effect of temperature on carp (Cyprinus Carpio, L., 1758) microbiota, reared in intensive conditions, by using the BioPlus® 2B probiotic
A 60-days experimental trial was conducted to examine the influence of probiotic BioPlus® 2B, in different concentration, on the gut microbial load and the organic load of technological water used for carp growth, in low water temperature (13.5-16.8 0C) conditions. Four variants were tested, as foll...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2015-05-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1995 |