The effect of temperature on carp (Cyprinus Carpio, L., 1758) microbiota, reared in intensive conditions, by using the BioPlus® 2B probiotic

by ELENA BOCIOC, VICTOR CRISTEA, PATRICHE Neculai, GRECU Iulia, PLACINTĂ Săndiţa, (CREŢU) MOCANU Mirela, VASILEAN Ion
Published 2015-05-01

Assessment of the effect of temperature on the carp physiology (Cyprinus carpio, L., 1758) fed with probiotics in condition of a recirculating aquaculture system

by Elena BOCIOC, CRISTEA Victor, PATRICHE Neculai, GRECU Iulia, PLACINTĂ Săndiţa, (CREŢU) MOCANU Mirela, COADĂ Marian Tiberiu
Published 2015-10-01

The Effects of Some Phytobiotics on Biochemical Composition of Oreochromis Niloticus Meat Reared in a Recirculating Aquaculture System

by Alina Antache, Cristea Victor, Grecu Iulia, Dediu Lorena, Mocanu (Cretu) Mirela, Ion (Placinta) Sandita, Petrea Stefan Mihai
Published 2013-05-01