Effect of variety and cultivation technology on phenols and antioxidant activity of sweet and sour cherry
The goal of the present work was to compare different sweet and sour cherry cultivars and cultivation methods (bio/integrated) with respect to polyphenol content and antioxidant activity. The concentration of total polyphenols ranged between 880–1050 mg kg-1 of fresh fruit, whereas antioxidant acti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2010-01-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/865 |