Carotenoid composition and content in products of sea buckthorn and peach as determined by high-performance liquid chromatography

by H. G. Daood, K. Solymos, D. Bánáti, Z. Berta, J. Nyéki, Z. Szabó
Published 2011-03-01

Comparison of apples from organic and integrated farming

by M. Tóth-Markus, N. Adányi, F. Boross, H. G. Daood, D. Bánáti, T. Szabó, J. Nyéki
Published 2010-05-01

Effect of variety and cultivation technology on phenols and antioxidant activity of sweet and sour cherry

by A. Sass-Kiss, M. Tóth-Markus, H. G. Daood, D. Bánáti, J. Nyéki, Z. Szabó
Published 2010-01-01

Composition and sensory properties of sour cherry cultivars

by D. Bánáti, M. Tóth-Markus, N. Adányi, F. Boross, Zs. Vámos-Falusi, H. G. Daood, T. Szabó, J. Nyéki
Published 2010-05-01