Palm Oil on the Edge

Palm Oil on the Edge

Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm oil (PO) as a food ingredient. Their aim was to provide a useful, evidence-based point of reference about PO. Sc...

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Bibliographic Details
Main Authors: Eva Gesteiro, Luis Guijarro, Francisco J. Sánchez-Muniz, María del Carmen Vidal-Carou, Ana Troncoso, Lluis Venanci, Vicente Jimeno, Joan Quilez, Arturo Anadón, Marcela González-Gross
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
palm oil
sustainability
3MCPD
palmitic acid
cardiovascular disease
food industry
communication
Online Access:https://www.mdpi.com/2072-6643/11/9/2008

Internet

https://www.mdpi.com/2072-6643/11/9/2008

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