Salt intake and consumption of bread. A broad view of the situation in Spain

by Joan Quílez, Jordi Salas-Salvadó
Published 2013-06-01

Gamma-aminobutyric acid as a bioactive compound in foods: a review

by Marina Diana, Joan Quílez, Magdalena Rafecas
Published 2014-09-01

Control gráfico y analítico mediante modelos 3D de la energía producida por luz solar

by Andrés de Mesa, Joan Quilez, Joaquín Regot
Published 2003-05-01

Palm Oil on the Edge

by Eva Gesteiro, Luis Guijarro, Francisco J. Sánchez-Muniz, María del Carmen Vidal-Carou, Ana Troncoso, Lluis Venanci, Vicente Jimeno, Joan Quilez, Arturo Anadón, Marcela González-Gross
Published 2019-08-01