Editorial. Improvement of sustainable Phaseolus production in Europe for human consumption - PHASELIEU
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
1999-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Online Access: | http://www.pressesagro.be/base/text/v3n4/195.pdf |