Editorial. Improvement of sustainable Phaseolus production in Europe for human consumption - PHASELIEU

by Maquet, A., de Ron, A.M., Baudoin, J.P.
Published 1999-01-01

Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.)

by Rodino A.P., Santalla M., Montero I., de Ron A.M., Fueyo M.A.
Published 1999-01-01