Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide

Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide

Wheat is a potential source of oxidized starch, but there is no systematic study reporting the effects of oxidation conditions on the structural changes and subsequent physical properties. We report the properties of oxidized wheat starch granules treated with 2, 5, and 10% hydrogen peroxide (at pH...

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Bibliographic Details
Main Authors: Madan Kumar Chapagai, Brenton Fletcher, Torsten Witt, Sushil Dhital, Bernadine M Flanagan, Michael J Gidley
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Wheat starch
Oxidized starch
Gelatinization
Starch crystallinity
Size exclusion chromatography
Pasting properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893921001158

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http://www.sciencedirect.com/science/article/pii/S2666893921001158

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