STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT
<p>Loss prevention and food quality maintenance are primarily associated with protection against the negative<br />impact of microorganisms and their metabolites during manufacture and storage. In this regard, in recent years, the issue of the<br />goods safety is of the top- prior...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2016-08-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | http://journals.gsjp.eu/index.php/foodtech/article/view/149 |