INFLUENCE OF THE HYDROTHERMAL TREATMENT TEMPERATURE CONDITIONS ON POULTRY MEAT

by O. Synytsia, L. Vinnikova
Published 2021-09-01

MODERN PRODUCTION TRENDS OF FERMENTED MEAT PRODUCTS

by L. Vinnikova, V. Mudryk, L. Agunova
Published 2019-12-01

THE PROBLEMS OF MEAT PRODUCTS THERMAL TREATMENT

by L. Vinnikova, O. Synytsia, A. Kyshenia
Published 2019-07-01

STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT

by L. Vinnikova, A. Kishenya, I. Strashnova, A. Gusaremko
Published 2016-08-01