Freshwater, Landlocked Grand Lake Strain of Atlantic Salmon (Salmo salar L.) as a Potential Genetic Source of Long Chain Polyunsaturated Fatty Acids Synthesis

Freshwater, Landlocked Grand Lake Strain of Atlantic Salmon (Salmo salar L.) as a Potential Genetic Source of Long Chain Polyunsaturated Fatty Acids Synthesis

Selection efforts focused on adaptation to plant-based diets, particularly the ability to synthesize polyunsaturated fatty acids (PUFA), are now emerging in aquaculture. Landlocked salmon (Grand Lake population; GL) may differ from the commercial Saint John River (SJR) strain in terms of PUFA metabo...

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Bibliographic Details
Main Authors: Stefanie M. Colombo, Mohamed Emam, Brian C. Peterson, Jennifer R. Hall, Gary Burr, Zeyu Zhang, Matthew L. Rise
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Marine Science
Subjects:
Atlantic salmon (Salmo salar L.)
Grand Lake strain
Saint John River strain
Landlocked salmon
fatty acid synthesis
omega-3
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2021.641824/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2021.641824/full

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