Investigation of the nutritional composition of different types of salmon available to Canadian consumers

by Stefanie M. Colombo, Xenna Mazal
Published 2020-12-01

A review of advancements in black soldier fly (Hermetia illucens) production for dietary inclusion in salmonid feeds

by Greg English, Greg Wanger, Stefanie M. Colombo
Published 2021-09-01

Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs.

by Stefanie M Colombo, Christopher C Parrish, Manju P A Wijekoon
Published 2018-01-01

Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities.

by Martina D Rudy, Martin J Kainz, Martin Graeve, Stefanie M Colombo, Michael T Arts
Published 2016-01-01

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain[S]

by R. J. Scott Lacombe, Vanessa Giuliano, Stefanie M. Colombo, Michael T. Arts, Richard P. Bazinet
Published 2017-10-01

Freshwater, Landlocked Grand Lake Strain of Atlantic Salmon (Salmo salar L.) as a Potential Genetic Source of Long Chain Polyunsaturated Fatty Acids Synthesis

by Stefanie M. Colombo, Mohamed Emam, Brian C. Peterson, Jennifer R. Hall, Gary Burr, Zeyu Zhang, Matthew L. Rise
Published 2021-07-01

<i>Schizochytrium</i> sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (<i>Oncorhynchus mykiss</i>): Effects on Growth Performance, Tissue Fatty Acid Con...

by Angelisa T.Y. Osmond, Michael T. Arts, Jennifer R. Hall, Matthew L. Rise, Richard P. Bazinet, Roberto E. Armenta, Stefanie M. Colombo
Published 2021-04-01