Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of <i>Ageratina havanensis</i>. Effects on the P-Glycoprotein Function

Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of <i>Ageratina havanensis</i>. Effects on the P-Glycoprotein Function

<i>Ageratina havanensis</i> (Kunth) R. M. King & H. Robinson is a species of flowering shrub in the family Asteraceae, native to the Caribbean and Texas. The aim of this work was to compare the quantitative chemical composition of extracts obtained from <i>Ageratina havanensis&...

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Bibliographic Details
Main Authors: Trina H. García, Claudia Quintino da Rocha, Livan Delgado-Roche, Idania Rodeiro, Yaiser Ávila, Ivones Hernández, Cindel Cuellar, Miriam Teresa Paz Lopes, Wagner Vilegas, Giulia Auriemma, Iraida Spengler, Luca Rastrelli
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Molecules
Subjects:
<i>Ageratina havanensis</i>
flavonoids
UPLC-ESI-MS/MS
P-glycoprotein
antioxidant potential
Online Access:https://www.mdpi.com/1420-3049/25/9/2134

Internet

https://www.mdpi.com/1420-3049/25/9/2134

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