Influence of grain processing products on the indicators of frozen milk­protein mixtures

Influence of grain processing products on the indicators of frozen milk­protein mixtures

This paper reports a study into the influence of manna groats and extruded manna groats on the qualitative and quantitative indicators of milk and protein concentrates over a freezing–defrosting cycle. A slight change in the quality of protein­plant mixtures after defrosting confirms the cryoprotect...

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Bibliographic Details
Main Authors: Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Alla Tymchuk, Inna Popova, Natalia Chepel, Olena Onopriichuk, Oleksandr Savchenko
Format: Article
Language:English
Published: PC Technology Center 2018-11-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
grain processing products
freezing
defrosting
milk­protein mixtures
cryoscopic temperature
collagen­containing ingredient
Online Access:http://journals.uran.ua/eejet/article/view/147854

Internet

http://journals.uran.ua/eejet/article/view/147854

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