Evaluation of the hygiene status in several meat and dairy processing establishments in R. Macedonia
The hygiene practice is one of the most important aspects in the production of safe food. The effectiveness of the cleaning and disinfection programs can be evaluated by continuous examination of the microbiological counts of the surfaces and hands of the workers by taking swabs.In a period of 6 mon...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ss.Cyril and Methodius University, Skopje
2013-09-01
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| Series: | Macedonian Veterinary Review |
| Subjects: | |
| Online Access: | http://www.macvetrev.mk/2013-2/Mac%20Vet%20Rev%202013;%2036%20%282%29;%20101-105.pdf |