Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana

Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana

Malnutrition has been a serious issue in Ghana and Africa as a whole. However, the potential of many indigenous fruits to combat it has not yet been tested. Therefore, this study aimed to determine the nutritional characteristics of four underutilized wild fruits (<i>Gardenia</i> <i&g...

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Bibliographic Details
Main Authors: Matthew Atongbiik Achaglinkame, Ruth Olaide Aderibigbe, Oliver Hensel, Barbara Sturm, Joseph Kudadam Korese
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Foods
Subjects:
malnutrition
underutilized
wild forest fruits
nutritional value
Online Access:https://www.mdpi.com/2304-8158/8/3/104

Internet

https://www.mdpi.com/2304-8158/8/3/104

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