Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours

by Solomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel, Barbara Sturm
Published 2020-06-01

The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages

by Frederick Adzitey, Joseph Yaro, Joseph Kudadam Korese, Mohammad Halim Jeinie, Nurul Huda
Published 2021-10-01

Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana

by Matthew Atongbiik Achaglinkame, Ruth Olaide Aderibigbe, Oliver Hensel, Barbara Sturm, Joseph Kudadam Korese
Published 2019-03-01