Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

Bibliographic Details
Main Authors:	Namy Espinoza Orias, Christian John Reynolds, Alexi Sara Ernstoff, Ian Vázquez-Rowe, Karen Cooper, Rubén Aldaco
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-06-01
Series:	Frontiers in Nutrition
Subjects:	food loss and waste measurement methods value multiple valuation approach food system
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2021.615550/full

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