Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended...

by Christian John Reynolds, Julia Piantadosi, John Boland
Published 2015-04-01

New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted

by Christian John Reynolds, Miranda Mirosa, Brent Clothier
Published 2016-02-01

Effects of Australian Economic Activities on Waste Generation and Treatment

by He He, Christian John Reynolds, Julia Piantadosi, John Boland
Published 2017-07-01

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

by Christian John Reynolds, Jonathan David Buckley, Philip Weinstein, John Boland
Published 2014-06-01

What’s in a Dog’s Breakfast? Considering the Social, Veterinary and Environmental Implications of Feeding Food Scraps to Pets Using Three Australian Surveys

by Kirrilly Thompson, Lisel O'Dwyer, Anne Sharp, Bradley Smith, Christian John Reynolds, Tegan Hadley, Susan Hazel
Published 2015-06-01

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

by Namy Espinoza Orias, Christian John Reynolds, Alexi Sara Ernstoff, Ian Vázquez-Rowe, Karen Cooper, Rubén Aldaco
Published 2021-06-01